Roasted Carrot, Broccolini, and Chicken Salad with Tahini, Lemon, and Harissa Dressing

Roasted Carrot, Broccolini, and Chicken Salad with Tahini, Lemon, and Harissa Dressing Recipe: by Dawn Yanagihara and Adam Reid This hearty salad—and several others in Best Dressed—demonstrates our fondness for mixing roasted and fresh ingredients. Here, the roasted carrots contribute a concentrated earthy sweetness, Broccolini provides green, mineral notes, and the romaine delivers refreshing, watery crunch. The … Read more