VEGETABLE PAD THAI RECIPE

VEGETABLE PAD THAI RECIPE From: Healthy Cooking  Classic flavors of Thailand abound in this fragrant and flavorful dish featuring peanuts, tofu and noodles. New to tofu? It beefs up protein in this satisfying entree, for a delicious way to introduce it to your diet.   INGREDIENTS 1 package (12 ounces) whole wheat fettuccine 1/4 cup rice … Read more

Satisfy Your Taste Buds With This Vegetable Lentil Soup

Satisfy Your Taste Buds With This Vegetable Lentil Soup from Mercola.com To help maintain your 20/20 vision, look no further than the vibrant carrot, which contains both vitamin A and beta-carotene, an antioxidant. These two not only promote good eyesight, but also help protect your body from ultraviolet rays, prevent heart disease and strokes, act as a poultice … Read more

Delicious Dishes You Didn’t Know You Could Make with Jackfruit

Delicious Dishes You Didn’t Know You Could Make with Jackfruit By: AMANDA REED Vegetarian Jackfruit Pot Pie Recipe Creamy jackfruit filling with potatoes, carrots and peas inside a flaky crust. Who needs meat when you have jackfruit? Try making this chicken pot pie in a muffin tin for easy single servings! Recipe by Soy Division, a blog about living the … Read more

Paneer, spinach & chickpea curry

Paneer, spinach & chickpea curry Recipe From: Capable cooks   Indian-style cheese adds creamy flavour to this aromatic vegetarian korma curry.   INGREDIENTS 2 tablespoons vegetable oil 1 large brown onion, halved, thinly sliced 80g (1/3 cup) korma curry paste 1 tablespoon finely grated fresh ginger 400g can crushed tomatoes 400g can chickpeas, rinsed, drained … Read more