Vegan tomato & mushroom pancakes recipe You can’t beat pancakes for brunch. Try making this delicious dairy and egg-free recipe with a creamy tomato and button mushroom topping Ingredients 140g white self-raising flour 1 tsp soya flour 400ml soya milk vegetable oil, for frying For the topping 2 tbsp vegetable oil 250g button mushrooms 250g cherry tomatoes, halved … Read more
Vegetarian Szechuan Tofu with Cauliflower Recipe Source From: Cooking Light We combine everything you love about Chinese takeout—the sweet, savory, spicy sauce; the super-crispy tofu; and the crisp-tender, perfectly caramelized vegetables—into one quick vegetarian main. Celery takes on a leading role rather than a base ingredient here: It maintains its crunch, adds a natural saltiness, … Read more
Health Benefits of Consuming Pumpkin and a Recipe From: taste.com.au Many people tend to think of pumpkins as little more than just a Halloween decoration or a Thanksgiving pie filling, but maybe it is time to rethink this plump, nutritious orange plant. Pumpkin is an extremely nutrient-dense food, meaning it is chock-full of vitamins and minerals … Read more
Spicy Rainbow Pasta With All-Veggie Noodles Recipe From Megan Olson of Paleohacks If you’re about to cook a bowl of pasta, I urge you to reconsider. Traditional pasta noodles contain gluten, a type of protein that can be detrimental to your health. It’s known to interfere with the breakdown and absorption of nutrients in your … Read more
What Makes Carrot Coconut Soup so Good for You From: Dr. Mercola Soup can be wonderfully satisfying and phenomenally healthy if you make it with the right ingredients. In this case, the “right” ingredients include warming herbs and spices like ginger, garlic, turmeric, and pepper, combined with creamy coconut and a hint of carrots and … Read more
