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Recipe from The Stevia Cookbook
It’s now possible to enjoy tastier, healthier desserts and drinks without compromising that sweet taste, thanks to the stevia plant!
Yield: 10 8-ounce servings
2 cups fresh squeezed lemon juice
8 cups water
2 teaspoons stevia liquid concentrate
lemon for garnish
Combine all of the ingredients in a pitcher and stir until well blended
Pour into ice-filled 10-ounce glasses, garnish with lemon slices, and serve.