Recipe from The Stevia Cookbook

It’s now possible to enjoy tastier, healthier desserts and drinks without compromising that sweet taste, thanks to the stevia plant!

Yield: 10 8-ounce servings

Ingredients 

2 cups fresh squeezed lemon juice

8 cups water

2 teaspoons stevia liquid concentrate

ice cubes

lemon for garnish

Method

Combine all of the ingredients in a pitcher and stir until well blended

Pour into ice-filled 10-ounce glasses, garnish with lemon slices, and serve.

Enjoy!